Saturday, July 18 | 6:30 PM Arrival, Dinner at 7:00 | $100 per person | Limited to 12 Seats
Join us on the farm for an intimate five-course dinner celebrating culinary lavender, farm-fresh produce, and wild-foraged treats from the San Juan Basin.
Arrive at 6:30 PM as the evening light settles over the fields and enjoy a signature lavender farm mocktail (included with your seat). At 7:00, we gather at the table for five courses built around the best of the season, with lavender woven through the evening from the bread course to dessert.
Kourtney Morgan is a self-taught chef with deep roots in California cuisine. She describes her food as "fresh, healthy comfort food" and is dedicated to sourcing the finest local, organic produce and ingredients from the Four Corners region. Kourtney will introduce each dish as it's served, sharing the story of the farms and foraged ingredients behind your meal.
Full menu reveal coming soon — expect farm tomatoes, foraged surprises, and plenty of lavender.
Date: Saturday, July 18
Time: Arrive at 6:30 PM; dinner begins at 7:00 PM
Price: $100 per person (includes five courses + lavender mocktail)
Seating: Limited to 12 guests
BYOB: You're welcome to bring your own beverage. The menu pairs beautifully with white wine, rosé, sparkling wine, or a lighter beer.
Dietary needs: The meal is mostly gluten free and can be made 100% GF. Please note your preference when you reserve and we will happily accommodate.
Menu note: This dinner features poultry as the main course.
Seats are limited to 12 guests and are confirmed upon payment.
When reserving, please tell us:
Gluten-free option? (Yes / No)
Any allergies or dietary restrictions
Questions? Contact us at mesaverdelavender@gmail.com
Cancellation policy: Full refund up to 7 days before the event; after that, seats are transferable but non-refundable.
Saturday, July 18 | 6:30 PM Arrival, Dinner at 7:00 | $100 per person | Limited to 12 Seats
Join us on the farm for an intimate five-course dinner celebrating culinary lavender, farm-fresh produce, and wild-foraged treats from the San Juan Basin.
Arrive at 6:30 PM as the evening light settles over the fields and enjoy a signature lavender farm mocktail (included with your seat). At 7:00, we gather at the table for five courses built around the best of the season, with lavender woven through the evening from the bread course to dessert.
Kourtney Morgan is a self-taught chef with deep roots in California cuisine. She describes her food as "fresh, healthy comfort food" and is dedicated to sourcing the finest local, organic produce and ingredients from the Four Corners region. Kourtney will introduce each dish as it's served, sharing the story of the farms and foraged ingredients behind your meal.
Full menu reveal coming soon — expect farm tomatoes, foraged surprises, and plenty of lavender.
Date: Saturday, July 18
Time: Arrive at 6:30 PM; dinner begins at 7:00 PM
Price: $100 per person (includes five courses + lavender mocktail)
Seating: Limited to 12 guests
BYOB: You're welcome to bring your own beverage. The menu pairs beautifully with white wine, rosé, sparkling wine, or a lighter beer.
Dietary needs: The meal is mostly gluten free and can be made 100% GF. Please note your preference when you reserve and we will happily accommodate.
Menu note: This dinner features poultry as the main course.
Seats are limited to 12 guests and are confirmed upon payment.
When reserving, please tell us:
Gluten-free option? (Yes / No)
Any allergies or dietary restrictions
Questions? Contact us at mesaverdelavender@gmail.com
Cancellation policy: Full refund up to 7 days before the event; after that, seats are transferable but non-refundable.
